1. Let the chickpeas soak for 24 hours.
2. Drain them and put them in the blender; Add the rest of the ingredients, a cup of water and a little salt to taste, and blend until you get a homogeneous and creamy consistency.
3. Transfer the mixture to a mold (previously greased).
4. Bake at 350ºF for 1 hour.
5. Remove and let cool to room temperature.