top of page

Carrot and Banana Sponge Cake

Kitchen tools

Microwave
Hand blender

Ingredients

Banana:
Organic eggs:
Carrot:
Oat flour:
Baking powder:
Cinnamon:

1/2 unit
1 unit
1 unit
2 oz. / 50 gr.
1/2 teaspoon
1/2 teaspoon

Instructions

1. In a container, place all the ingredients.
2. Blend very well until forming a homogeneous consistency.
3. If the mixture is too thick, you can add a little plant-based milk and blend again.
4. Pour the preparation into a small mold and microwave for 2 and a half minutes.
5. After this time, check the cooking, if it's not ready, leave it for 30 more seconds.
6. Remove and let cool at room temperature.

Paseo de la Castellana, 194
Cink Business Center
Madrid 28046
logo healthy png.png
+34 91 993 51 51
hello@healthyswappers.com
bottom of page