top of page
Carraw cake
Kitchen tools
Hand blender
Ingredients
Almond flour:
Nuts:
Peanuts:
Carrot:
Dehydrated dates:
Raisins:
Cinnamon:
Nutmeg:
1 cup
1/2 cup
1 unit
1.5 cups
1/2 cup
1/2 cup
1 teaspoon
1 teaspoon
Instructions
1. Put all the ingredients in the food processor and blend until you get a homogeneous texture.
2. Transfer it to a mold with plastic wrap and put it in the fridge for 30 minutes.
3. Add nut butter on top and garnish with toppings to your liking.
4. Put it in the fridge for 1 hour.
bottom of page