1. In a bowl, put all the ingredients.
2. Mix well until it forms a dough (it will be a little sticky, but that's normal).
3. On parchment paper, place the fruit lengthwise, cut into small pieces.
4. Top with the dough.
5. Place in air fryer or oven (preheated 10 minutes to 180°C, in either case) for 6 minutes; If it seems undercooked, turn the position and give it another 2 or 3 minutes.