1. Cut the saplings off the broccoli.
2. Simmer for ten minutes.
3. Add the dry ingredients, a small amount of salt, and just enough water to create a cream in the blender.
4. Place the little trees on a baking sheet after dipping them each in the cream (previously greased).
5. Bake for twenty-five minutes at 180ºC/350ºF, or until golden brown.