1. Combine the protein, the grated coconut, and 30 milliliters of water in a container.
2. Transfer the mixture onto a plastic wrap sheet and gently shape it into a rectangle shape by pulling it taut.
3. Let it sit in the freezer for two hours.
4. Take it out and chop into shapes made of dough.
5. In a bain-marie or the microwave, melt the chocolate and stir in the coconut oil until well combined.
6. After dipping the sticks in the chocolate, return them to the freezer for half an hour.