1. Put the chickpeas in the food processor and blend.
2. Add the rest of the ingredients, except the chocolate.
3. Blend to a homogeneous consistency.
4. Put the mixture in the freezer for 10 min.
5. Make bon or bon balls (like a ping pong ball).
6. Melt the chocolate and bathe them.
7. Wait for them to cool to room temperature and then refrigerate them for 2 hours.