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Almond cookies

Kitchen tools

Oven
Hand blender

Ingredients

Nuts butter:
Vegan greek yogurt:
Almonds:
Agave syrup:
Chocolate chips:

3.5 oz / 95 gr.
2.5 oz / 70 gr.
4 oz / 110 gr.
2 oz / 50 gr.
2 tablespoons

Instructions

1. Break the almonds into pieces..
2. Combine all the ingredients in a container.
3. Grease a baking sheet (greaseproof paper is an option).
4. Spoon the dough onto the plate, dividing it up evenly with a spoon. Squeeze the balls a bit.
5. Bake at 200°C/390ºF for nine minutes.
6. Allow it to cool to room temperature.

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