top of page

Crispy tofu bread

Kitchen tools

Waffle maker

Ingredients

Tofu:
Cornstarch:

4.5 oz / 125 gr.
2 oz / 50 gr.

Instructions

1. Cut the tofu into slices ½ cm thick.
2. Using a cloth, remove excess moisture from each piece by pressing the cloth for 10 minutes.
3. Coat each slice with cornstarch.
4. Sprinkle a little olive oil on the tofu slices.
5. Place the slices in the waffle maker (preheated).
6. Cook for 4 minutes or until the slices are golden brown.

Paseo de la Castellana, 194
Cink Business Center
Madrid 28046
logo healthy png.png
+34 91 993 51 51
hello@healthyswappers.com
bottom of page