top of page
Programa de bienestar para empresas
-
Gesunde Ernährung
-
Healthy food
-
Comida sana
-
Nourriture saine
-
Cibo sano
-
Gezond voedsel
-
Comida saudável
-
Menjar saludable
-
Sunn mat
-
Nyttig mat
Healthy food and healthy swappers
Biscuit custard
Kitchen tools
Sauce pan
Ingredients
Vegan milk:
Agave syrup:
Coconut cream:
Cornstarch:
Gluten-free cookies:
Vainilla:
10 fl oz / 300 ml
1 unit
8.5 fl oz / 250 ml
1 unit
3 oz / 90 gr.
1 teaspoon
Instructions
1. In a bowl, dissolve the cornstarch in 1.5 fl oz of soy milk.
2. Add the rest of the ingredients.
3. Mixes very well.
4. Bring to a boil for 2 minutes.
5. Take the molds and place the syrup on the base.
6. Pour the preparation into the molds.
7. Let cool and refrigerate.
bottom of page