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White chocolate cookies

Kitchen tools

Oven
Hand blender

Ingredients

Butter:
Oat flour:
Organic eggs:
Erythritol:
Almond flour:
White chocolate:

20 gr.
20 gr.
1 unit
20 gr.
1 unit
20 gr.

Instructions

1. In a bowl place the melted butter, egg and erythritol.
2. Mix well.
3. Add the ground almonds and oat flour.
4. Mix well.
5. Add the white chocolate in small pieces.
6. Integrate well into a dough.
7. On a baking sheet, place parchment paper.
8. Form the biscuits.
9. Bake for 12 minutes or until crispy.

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Cink Business Center
Madrid 28046
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+34 91 993 51 51
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