top of page

Soft almond nougat

Kitchen tools

Hand blender

Ingredients

Dehydrated dates:
Almond flour:
Vainilla:

8 units
2 oz / 60 gr.
1 teaspoon

Instructions

1. Soak the dates in hot water for 30 minutes.
2. Drain the dates and process them with the hand blender.
3. You should get a heavy cream.
4. Add the almond flour, a pinch of salt and vanilla sweetener.
5. Knead very well.
6. Pour the mixture into a bowl (lined with greaseproof paper), and shape it into nougat.
7. Refrigerate for at least 2 hours.

Paseo de la Castellana, 194
Cink Business Center
Madrid 28046
logo healthy png.png
+34 91 993 51 51
hello@healthyswappers.com
bottom of page