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Chickpea Bonbons

Kitchen tools

Hand blender

Ingredients

Cooked chickpeas:
Nut butter:
Chocolate:

14 oz. / 400 gr.
4 oz. / 120 gr.
4 oz. / 120 gr.

Instructions

1. In a container, place the chickpeas and almond cream.
2. Blend very well until you get a homogeneous consistency.
3. Form small balls with the dough.
4. Melt the chocolate and pour it over the balls to form the bonbons.

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