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Tangerine pudding

Kitchen tools

Hand blender
Microwave

Ingredients

Oat flour:
Tangerine:
Chocolate:

1.5 oz / 45 gr.
2 units
1 tablespoon

Instructions

1. Put the peeled (seed removed) tangerines, oat flour, and sweetener (to taste) in a bowl.
2. Mix thoroughly.
3. After moving the mixture to a bowl, give it a two-minute microwave blast.
4. Allow it to cool.
5. Pour the melted chocolate over the top.
6. Let it cool for a full hour.

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