top of page

Oatmeal and cocoa pancakes

Kitchen tools

Frying pan

Ingredients

Oat flour:
Cocoa powder:
Vegan milk:

10 gr.
3 gr.
1 fl oz / 30 ml

Instructions

1. In a bowl, put the oats and cocoa.
2. Add a splash of milk and mix until you get a doughy texture; If you see that more milk is required, add it a little at a time.
3. Knead for a few seconds until everything is well integrated.
4. Make small balls and then flatten them with a rolling pin.
5. Cook in a frying pan over medium heat with a little oil well distributed (so they don't stick); cook them on both sides until they are ready.

Paseo de la Castellana, 194
Cink Business Center
Madrid 28046
logo healthy png.png
+34 91 993 51 51
hello@healthyswappers.com
bottom of page