top of page

Digestive biscuits

Kitchen tools

Oven

Ingredients

Butter:
Oat flour:
Oatmeal:
Rice flour:
Egg whites:
Dairy yogurt:

10 gr.
1 oz / 30 gr.
20 gr.
20 gr.
20 ml
10 ml

Instructions

1. Combine all the ingredients in a bowl and stir until a dough forms.
2. Roll out the dough and use a cutting mold, or separate into buns and shape the cookies.
3. Put in an ovenproof dish and bake at 180°C/350ºF for 8 to 10 minutes, or until it becomes firm.

Paseo de la Castellana, 194
Cink Business Center
Madrid 28046
logo healthy png.png
+34 91 993 51 51
hello@healthyswappers.com
bottom of page