top of page

Vegan mini-donuts
Kitchen tools
Microwave
Ingredients
Oat flour:
Almond flour:
Cocoa powder:
Vegan milk:
Vainilla:
Agave syrup:
White chocolate:
Coconut oil:
1 oz / 25 gr.
1 oz / 25 gr.
1 tablespoon
2 fl oz / 60 ml.
1/2 teaspoon
3 teaspoons
3.5 oz / 100 gr.
1 teaspoon
Instructions
1. In a bowl, add the flours, cocoa, soy milk, vanilla, syrup and mix well.
2. Pour the mixture into a mold.
3. Microwave for 2 minutes at 800 W.
4. Melt white chocolate with coconut oil.
5. Unmold the Filipinos and dip them in the chocolate.
6. Refrigerate for at least 2 hours.
bottom of page