1. Cook the carrot in plenty of water until soft.
2. Remove it and transfer it to a container.
3. Add the remaining ingredients and blend.
4. In a frying pan over medium heat, add a little olive oil.
5. Pour in the mixture and let it cook for a couple of minutes.
6. Add vegan cheese in the center of the preparation.
7. Close the tortilla with the help of a spatula.
8. Cook for another minute until it starts to brown.