1. Roll out the bread slices with a rolling pin to make them very thin.
2. Stuffed with cheese and sausage.
3. Roll the slices of bread.
4. On a plate, put 3 tablespoons of flour and half a cup of water.
5. On another plate, put chickpea flour.
6. Dip the rolls in the dish with water and then dip them in the chickpea flour.
7. In a frying pan over medium heat, add the oil.
8. When hot, fry the rolls until golden brown.