1. Soak the cashews in plenty of water for 8 hours, or you can cook them for 10 minutes.
2. Remove the cashews from the water, wash them if necessary and transfer them to the blender.
3. Add the rest of the ingredients and process well until you get a creamy consistency.
4. Cook the mixture in a pot over medium-low heat.
5. Stir constantly with a wooden spoon for a maximum of 2 minutes.
6. After this time you will notice a very thick consistency. At that point, pour the preparation into a mold lined with parchment paper.
7. Let it cool at room temperature.
8. If you don't consume it, keep it refrigerated.