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Tangerine cookies
Kitchen tools
Oven
Ingredients
Banana:
Sesame seeds:
Tangerines:
Cinnamon:
Powdered ginger:
Chocolate:
Coconut oil:
2 units
5 oz. / 150 gr.
1 unit
1 teaspoon
1 teaspoon
4 oz. / 120 gr.
1 teaspoon
Instructions
1. In a bowl, mash the bananas until they become a puree.
2. Add the rest of the ingredients, except the chocolate and coconut oil, and mix well.
3. Form small balls with the dough and transfer them to a baking sheet (previously greased).
4. Gently press each ball.
5. Bake for 15 minutes at 180ºC/350°F.
6. Melt the chocolate with the coconut oil, and pour a little over each cookie.
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