1. Heat a pan over medium heat, add the sesame seeds and toast them for a couple of minutes until they're golden.
2. Transfer the sesame to a food processor, add 2 tablespoons of vegetable oil, and grind very well for a couple of minutes.
3. It's important to process in 30-second intervals, trying not to overheat the processor.
4. After a couple of minutes, the sesame will have turned into a delicious cream.