1. Soak the sunflower seeds in plenty of water for 4 hours.
2. Transfer the seeds to the blender, add the rest of the ingredients. Also add salt and your preferred spices, we recommend oregano.
3. Process very well until you get a homogeneous consistency.
4. Cook the preparation over low heat for 5 minutes. It's important that you stir constantly.
5. Once the mixture thickens, pour it into a container (previously greased) and let it rest at room temperature.
6. Then refrigerate for a couple of hours and unmold.
7. Add more spices on top, if you prefer.