1. Heat the water in a pot until it boils. Once it boils, remove from the heat and add the noodles, cooking them until they are tender.
2. Noodles should be taken out of the water. Set it aside.
3. Combine the vegetable yogurt, sriracha, seasoning, and a small amount of salt in a bowl.
4. Until the mixture is lump-free, whisk.
5. Add the crumbled tofu to the mixture.
6. Slice the lettuce into thin strips and grate in the carrot.
7. Carefully stir in the lettuce and carrot after adding them to the mixture.
8. One rice paper sheet should be soaked in hot water for one minute.
9. Place some noodles and some of the preparation in the center of the damp paper that has been spread out on a surface.
10. Close carefully, to do this, close with a turn, then fold the sides inwards and finish rolling.
11. Close carefully, to do this, close with a turn, then fold the sides inwards and finish rolling.