1. Add the flour, spinach, and olive oil to the hand blender glass.
2. If the consistency isn't kneadable, add more olive oil.
3. Press the dough into a ball, use a rolling pin to roll it out, and then cut it into strips.
4. Cook 8 to 10 minutes for the pasta.
5. Add enough olive oil to the crushed garlic cloves and basil leaves.
6. Add the sauce and tomatoes to the frying pan and heat it over low heat (halved)"
7. A few minutes later, add the pasta and gently stir until thoroughly mixed.