1. In the saucepan, bring plenty of water to a boil.
2. In a ladle add a little water and olive oil.
3. Go over the entire surface of the bucket with the mixture.
4. Pour the egg into the ladle.
5. Dip the ladle into the water and gently drop the egg into the water.
6. Wait a couple of seconds.
7. With a slotted spoon remove the egg from the water.
8. Season to taste.