1. Give the cashews a night's soak.
2. Rinse, drain, and add to the blender.
3. Include the plant-based milk, oil, lemon, nutritional yeast, smoke powder, oregano, garlic, and a teaspoon of salt.
4. After thoroughly whisking, set aside.
5. Heat the water and agar agar in a bowl over the fire until they begin to boil.
6. Stirring for five minutes, gradually add the reserved mixture and stir until a thick cream forms.
7. Once the heat is off, move the mixture to a glass bowl and let it cool.
8. Refrigerate it.