1. Sliced almonds and sesame seeds should be added to a skillet set over medium heat.
2. In the microwave, melt the chocolate with the coconut oil, stirring every 15 seconds.
3. Melt the chocolate and mix in the almonds and sesame seeds.
4. Transfer the mixture onto greaseproof paper and gently form it into the desired shape.
5. Allow to come down to room temperature. Once some time has passed, place them in the fridge to solidify.