1. In a frying pan, toast the almonds, add the erythritol and 4 fl oz of water.
2. Mix well and cook over high heat until everything is melted.
3. Turn off the heat and stir until all the preparation is dry.
4. For the ice cream in a bowl we place the raspberries, cheese and sweetener.
5. Crushes well.
6. Place a portion in a bowl and add caramelized caramelized to taste.