1. In a bowl, place all the ingredients. Add 1 teaspoon of olive oil and a pinch of salt.
2. Mix well until you get a consistent dough.
3. Divide the dough into small balls of equal size.
4. Flatten the balls with a rolling pin.
5. Bring a frying pan to medium heat and add a little olive oil.
6. Pour each of the doughs and cook on both sides until evenly browned.