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Peanut bonbons

Kitchen tools

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Ingredients

Nuts butter:
Peanut butter powder:
Agave syrup:
Chocolate:

1 oz / 30 gr.
1/2 oz / 15 gr.
1/2 oz / 15 gr.
3.5 oz / 100 gr.

Instructions

1. In a bowl, put all the ingredients (except the chocolate).
2. Mix well until a dough is formed.
3.Roll into small balls until the dough is finished.
4. Melt the chocolate and bathe the balls.
5. Refrigerate for 2 hours.

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