1. In a bowl, combine all the ingredients.
2. Everything should be thoroughly mixed and mashed into a dough.
3. Form the dough into a ball with wet hands, put it between two baking sheets, and roll it out with a rolling pin.
4. Next, using a knife, shape the biscuits into a ball, stretch the excess, and repeat.
5. Bake for eight minutes at 200°C/390ºF in a preheated oven.