1. Thinly slice the mushrooms and cut each sheet into strips.
2. Cut garlic into slices and brown it in a skillet with a little oil. You can adjust the amount of cayenne.
3. When the mushroom slices are soft, add them and a dash of salt. Cook for five to six minutes.
4. Stir in the fish-flavored broth and a tablespoon of ground Nori seaweed.
5. Mix to incorporate.