1. Place the yogurts in a cloth bag for filtering, and leave them hanging in the fridge for the entire night.
2. When you take them out of the fridge the following day, you'll notice that they resemble cream cheese in consistency.
3. Place the drained yogurts in a container and combine with the remaining ingredients.
4. Stir until a spreadable consistency is achieved.
5. It works perfectly with bread. Keep it chilled in the fridge.