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Magnum bonbon
Kitchen tools
Hand blender
Ingredients
Gluten-free cookies:
Fresh cheese:
Protein powder:
Chocolate chips:
2 units
1 unit
1.5 oz / 35 gr.
1 tablespoon
Instructions
1. In a bowl, put the queso fresco or yogurt, protein, chocolate chips and caramel flavoring (optional).
2. Mix well.
3. Dip the pancakes halfway in the mixture.
4. Put them in a container and put them in the freezer for 4 hours.
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