1. Soak the lentils for a couple of hours.
2. Cook the lentils in plenty of water until soft.
3. Drain the lentils.
4. In the blender, process the lentils with 10 fl oz of water, olive oil and spices to taste.
5. Add the vegetables (finely chopped) to the lentils.
6. Mix with a spoon.
7. Bring to a baking tray (Pre-greased).
8. Bake for 25 minutes at 350ºF.