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Lemon Ice cream
Kitchen tools
Hand blender
Ingredients
Protein powder:
Soy yogurt:
Lemon:
Zucchini:
1 oz / 30 gr.
4 fl oz / 125 ml
1 unit
9 oz / 280 gr.
Instructions
1. Wash and peel the zucchini.
2. Cut it into small pieces and freeze it.
3In a bowl, mix the protein with the yogurt"
4. Add the lemon zest and zucchini.
5. Crushes very well.
6. Pour the mixture into a mold and place in the freezer.
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