1. In the microwave, melt the cocoa butter for 20 seconds at a time. It can also be completed in a bain-marie.
2. After the butter has melted, combine it with the remaining ingredients in a bowl and stir thoroughly to fully incorporate all of the ingredients.
3. Transfer the blend into a mold and store in the refrigerator for a full day.
4. The chocolate will then be suitable for eating.