1. Bring a pot to medium heat, add 2 cups of plant-based milk, cinnamon, cloves, lemon peel and orange peel, let it cook until the preparation comes to a boil.
2. Remove from heat and let it cool to room temperature.
3. In another container, prepare the egg substitute. To do this, mix 1 cup of plant-based milk, cornstarch and chickpea flour until you get a homogeneous consistency.
4. Dip each slice of bread in the infusion until they are completely moistened.
5. Then, pass each slice through the second container.
6. Grease the waffle maker with margarine or vegetable oil.
7. Cook the bread slices in the waffle maker for 6 or 7 minutes, until golden brown on both sides.
8. Serve them with chopped fruit or vegan ice cream.