1. In a bowl, put the hazelnut cream and flour.
2. Mix well until a dough is formed.
3. Make small balls and put them on a parchment paper, and flatten them.
4. Add your favorite toppings on top.
5. Put this parchment paper on a baking sheet.
6. Bake at 180°C/350ºF (preheated for 10 minutes) and bake for 7 minutes.