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Edamame in sauce

Kitchen tools

Hand blender
Air fryer

Ingredients

Peanut butter:
Sesame seeds:
Soy sauce:
Rice vinegar:
Sriracha:
Frozen edamames:

1 teaspoon
1 tablespoon
1 tablespoon
1 teaspoon
5 drops
1 cup

Instructions

1. Give the edamame a few minutes to come to room temperature.
2. Toast the seeds from sesame.
3. Combine all the ingredients for the sauce, excluding the edamame, and thoroughly stir.
4. Pour the sauce over the edamame.
5. Put in the air fryer and cook for 7 minutes at 180ºC/390ºF.

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