1. In a bowl, put the Egg whitess, oat flour, zucchini and 25 g of protein powder.
2. Blend very well until completely integrated.
3. Bring a frying pan to medium heat, add a little oil.
4. Pour the pancakes into the pan and cook on both sides.
5. In a mug, mix 10 g of protein powder, cocoa and 0 fl oz of water. You should have a cream left.
6. When the crepes are cooked, let them cool and add a little of the cocoa preparation.