top of page

Cream cheese with fine herbs

Kitchen tools

Hand blender

Ingredients

Cashews:
Nutritional yeast:
Lemon:
Fine herbs:

9 oz / 260 gr.
1 unit
1 unit
2 tablespoons

Instructions

1. Give the cashews at least four hours to soak in water.
2. Put the cashews, lemon juice, baking powder, and 5 fl oz of water into the blender.
3. Mix thoroughly.
4. Add the fine herbs and stir.
5. Mix thoroughly once more.
6. Place in a container and refrigerate.

bottom of page