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Cream cheese bonbons
Kitchen tools
Ingredients
Cream cheese:
Nuts butter:
Chocolate:
Coconut oil:
Corn flakes:
2 oz / 60 gr.
2 oz / 60 gr.
3.5 oz / 100 gr.
1 tablespoon
1.5 oz / 40 gr.
Instructions
1. In a bowl, add the cheese, cream and sweetener to taste.
2. Mix well and roll into balls.
3. In another bowl, put the cereal.
4. Coat the balls in the cereal.
5. Dip the battered balls in the melted chocolate.
6. Place the balls in the freezer for a few minutes.
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