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Corn and carrot salad

Kitchen tools

Hand blender
Grater

Ingredients

Sweet corn:
Green pepper:
Carrot:
Cucumber:
Onion:
Lettuce:
Cooked quinua:
Sesame seeds:
Garlic powder:
Onion powder:
Paprika:
Nutritional yeast:
Smoke powder:
Oregano:

4.5 oz / 125 gr.
1/2 unit
1 unit
1/2 unit
1/2 unit
5 leaves
3 tablespoons
1 teaspoon
1/2 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
1/2 teaspoon
1 tablespoon

Instructions

1. Wash, peel and grate the carrot.
2. Cut the other vegetables into cubes.
3. In a bowl, put all the vegetables and mix well.
4. With the help of the minipimer, process the cashews.
5. Add the spices and a little water, until you get a homogeneous consistency.
6. Pour the dressing over the vegetables and mix.
7. Add the sesame seeds on top.
8. Put in the fridge for half an hour (optional; brings freshness).

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