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Chocolate walnut brownie

Kitchen tools

Mixer
Oven

Ingredients

Wheat flour:
Cocoa powder:
Baking powder:
Vegan milk:
Sugar:
Sunflower oil:
Vainilla:
Nuts:
Chocolate:

14 oz / 400 gr.
1 tablespoon
1 teaspoon
8.5 fl oz / 250 ml
7 oz / 200 gr.
5 fl oz / 150 ml
1 teaspoon
3.5 oz / 100 gr.
5 oz / 150 gr.

Instructions

1. In a bowl put the dry ingredients (except the nuts and chocolate) and mix with the blender, until combined.
2. Add the liquids and mix again until combined.
3. Melt the chocolate using the preferred method and add it; mix again.
4. Finally, add the walnuts (you can chop them if you prefer) and mix once more.
5. Transfer the mixture to a greased pan and bake over medium heat on top for 35-40 minutes.

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