1. After chopping the almonds with a knife, put them in an oil-free frying pan.
2. Toast them, stirring occasionally, until they turn golden brown.
3. Using your hands to crumble the tofu, add it to the same pan as the almonds and brown it for five minutes.
4. Once added, allow the coconut cream to melt.
5. Add a small amount of your preferred sweetener along with the cocoa.
6. Include the almonds that were set aside. Include everything.