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Chocolate and Coffee Mousse

Kitchen tools

Hand blender

Ingredients

Tofu:
Chocolate:
Instant coffee:
Erythritol:

10 oz. /300 gr.
3.5 oz. / 100 gr.
3 gr.
3 gr.

Instructions

1. In a bowl, place all the ingredients. If you have hemp seeds, add 1 tablespoon.
2. Blend very well until you get a homogeneous mixture.
3. Pour the preparation into molds.
4. Refrigerate for at least 4 hours.

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