1. Add the minced garlic, chopped onion, and a drizzle of olive oil to a frying pan set over medium heat.
2. Once it begins to turn brown, add all the spices and mix well.
3. Stir in the coconut milk and tomato sauce.
4. Cook over medium-low heat for 30 minutes, stirring every 10 minutes, after adding the cooked chickpeas and stirring.
5. Serve and enjoy.