1. In a container, mix the chickpea flour with 4 tablespoons of olive oil.
2. Add spices of your preference.
3. Mix until you get a homogeneous dough.
4. Form small balls and stretch them to form cylinders.
5. Place the sticks on a greased baking sheet or with parchment paper.
6. Bake for 30 minutes at 180ºC/355ºF.